Ammonium bicarbonate is a versatile compound used in several industries. Here are its common applications:

𝐅𝐨𝐨𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Primarily used as a leavening agent in baking products such as cookies, crackers, and flatbreads. It releases carbon dioxide when heated, helping baked goods rise. Often known as “baker’s ammonia,” it is favored in low-moisture recipes.

𝐏𝐡𝐚𝐫𝐦𝐚𝐜𝐞𝐮𝐭𝐢𝐜𝐚𝐥𝐬: Used in some medicines and supplements as a stabilizer and to adjust pH levels.

𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞: Serves as a nitrogen fertilizer, supplying nitrogen to plants in a readily absorbable form. It also helps reduce soil acidity.

𝐂𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: Found in cleaning formulations as a mild alkali. Its gas-release properties can assist in lifting away residues.

𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: Used in the production of dyes, ceramics, and other chemicals. It can act as a blowing agent in plastic and rubber industries.

𝐋𝐚𝐛𝐨𝐫𝐚𝐭𝐨𝐫𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: In analytical chemistry, it’s used for protein purification and other biochemical processes.

Ammonium bicarbonate decomposes quickly in heat, producing ammonia, carbon dioxide, and water, so it’s suitable for applications where residual compounds are undesirable.